Beyond Disruption 18: The Future of Food with Dr. Irwin Adam
June 5, 2019
In this episode of the Beyond Disruption podcast, we’re at the SingularityU Canada Summit 2019 with Dr. Irwin Adam, Founder of Future Food Studio, and member of the SingularityU Future of Food Faculty.
- What does a food futurist and a creative scientist do?
- How do you combine the science of food and technology?
- A convenient way to enable eco-friendly shopping decisions.
- How the second green revolution can reduce Canada’s 50% of food waste.
Connect with Dr. Irwin Adam
Dr. Irwin Adam (Irwin Adam, LinkedIn, @FFoodStudio) is a creative scientist and food futurist who combines a background in engineering, biology, and technology with his passions for eating and design in the exploration of global eating futures. He leads a team of engineers, product designers, scientists, coders, and creatives who re-imagine how we interact with food.
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